Norway vs Switzerland: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Norway
0.0819 1000 USD per person
in 2024
Switzerland
0.0833 1000 USD per person
in 2024
Norway rank
12th
Switzerland rank
11th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Norway
  • Switzerland
0.050.0750.10.1250.15196119922024

How they compare

Switzerland currently reports 0.0833 1000 USD per person against 0.0819 1000 USD per person in Norway, a difference of 0.0014 1000 USD per person.

Across all 64 years both countries report, Switzerland has been ahead every year.

Norway ranks 12th and Switzerland ranks 11th of 114 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Norway Switzerland Difference Ahead
1960s 0.0552 1000 USD per person 0.095 1000 USD per person 0.0398 1000 USD per person Switzerland
1970s 0.0669 1000 USD per person 0.133 1000 USD per person 0.0661 1000 USD per person Switzerland
1980s 0.0727 1000 USD per person 0.1537 1000 USD per person 0.081 1000 USD per person Switzerland
1990s 0.0786 1000 USD per person 0.124 1000 USD per person 0.0454 1000 USD per person Switzerland
2000s 0.0873 1000 USD per person 0.1113 1000 USD per person 0.0239 1000 USD per person Switzerland
2010s 0.0931 1000 USD per person 0.1027 1000 USD per person 0.0096 1000 USD per person Switzerland
2020s 0.0856 1000 USD per person 0.0897 1000 USD per person 0.0041 1000 USD per person Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Norway or Switzerland?
Switzerland, at 0.0833 1000 USD per person against 0.0819 1000 USD per person in Norway as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Norway and Switzerland?
0.0014 1000 USD per person, with Switzerland ahead.
How many years of comparable data are there for Norway and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Norway and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Norway ranks 12th and Switzerland ranks 11th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/norway/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/norway/switzerland/">Norway vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.