Nicaragua vs Togo: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Nicaragua
0.0039 1000 USD per person
in 2023
Togo
0.0052 1000 USD per person
in 2024
Nicaragua rank
77th
Togo rank
74th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Nicaragua
  • Togo
0.0030.0050.0070.010.013196119922024

How they compare

Togo currently reports 0.0052 1000 USD per person against 0.0039 1000 USD per person in Nicaragua, a difference of 0.0013 1000 USD per person.

That makes Togo's figure about 1.3 times Nicaragua's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Nicaragua ahead.

Nicaragua ranks 77th and Togo ranks 74th of 114 countries.

Across the 7 decades both report, Nicaragua averaged higher in 3 and Togo in 4.

Head to head by decade

Decade Nicaragua Togo Difference Ahead
1960s 0.0077 1000 USD per person 0.0042 1000 USD per person 0.0035 1000 USD per person Nicaragua
1970s 0.0111 1000 USD per person 0.0035 1000 USD per person 0.0076 1000 USD per person Nicaragua
1980s 0.0063 1000 USD per person 0.0031 1000 USD per person 0.0032 1000 USD per person Nicaragua
1990s 0.0027 1000 USD per person 0.0037 1000 USD per person 0.001 1000 USD per person Togo
2000s 0.0022 1000 USD per person 0.0039 1000 USD per person 0.0017 1000 USD per person Togo
2010s 0.003 1000 USD per person 0.0042 1000 USD per person 0.0012 1000 USD per person Togo
2020s 0.0038 1000 USD per person 0.005 1000 USD per person 0.0012 1000 USD per person Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Nicaragua or Togo?
Togo, at 0.0052 1000 USD per person against 0.0039 1000 USD per person in Nicaragua as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Nicaragua and Togo?
0.0013 1000 USD per person, with Togo ahead.
How many years of comparable data are there for Nicaragua and Togo?
63 years are reported by both, from 1961 to 2023.
How do Nicaragua and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Nicaragua ranks 77th and Togo ranks 74th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/nicaragua/togo/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.