Morocco vs Turkmenistan: Meat of pig: Gross Production Value (constant 2014-2016) … US capita
Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time
- Morocco
- Turkmenistan
How they compare
Morocco currently reports 0.0001 1000 USD per person against 0.0001 1000 USD per person in Turkmenistan, a difference of 0 1000 USD per person.
That makes Morocco's figure about 1.1 times Turkmenistan's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Morocco ranks 105th and Turkmenistan ranks 107th of 114 countries.
Across the 4 decades both report, Morocco averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Morocco | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 1000 USD per person | 0.0022 1000 USD per person | 0.002 1000 USD per person | Turkmenistan |
| 2000s | 0.0001 1000 USD per person | 0.0002 1000 USD per person | 0 1000 USD per person | Turkmenistan |
| 2010s | 0.0001 1000 USD per person | 0.0001 1000 USD per person | 0 1000 USD per person | Turkmenistan |
| 2020s | 0.0001 1000 USD per person | 0.0001 1000 USD per person | 0 1000 USD per person | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Morocco or Turkmenistan?
- Morocco, at 0.0001 1000 USD per person against 0.0001 1000 USD per person in Turkmenistan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Morocco and Turkmenistan?
- 0 1000 USD per person, with Morocco ahead.
- How many years of comparable data are there for Morocco and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Morocco ranks 105th and Turkmenistan ranks 107th of 114 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.