Malta vs Saint Lucia: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Malta
0.0272 1000 USD per person
in 2017
Saint Lucia
0.0249 1000 USD per person
in 2024
Malta rank
43rd
Saint Lucia rank
46th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Malta
  • Saint Lucia
00.020.040.060.08196119922024

How they compare

Malta currently reports 0.0272 1000 USD per person against 0.0249 1000 USD per person in Saint Lucia, a difference of 0.0023 1000 USD per person.

That makes Malta's figure about 1.1 times Saint Lucia's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Saint Lucia ahead.

Malta ranks 43rd and Saint Lucia ranks 46th of 114 countries.

Across the 6 decades both report, Malta averaged higher in 5 and Saint Lucia in 1.

Head to head by decade

Decade Malta Saint Lucia Difference Ahead
1960s 0.0201 1000 USD per person 0.0248 1000 USD per person 0.0047 1000 USD per person Saint Lucia
1970s 0.0341 1000 USD per person 0.0171 1000 USD per person 0.017 1000 USD per person Malta
1980s 0.038 1000 USD per person 0.0184 1000 USD per person 0.0195 1000 USD per person Malta
1990s 0.065 1000 USD per person 0.0227 1000 USD per person 0.0423 1000 USD per person Malta
2000s 0.0597 1000 USD per person 0.022 1000 USD per person 0.0377 1000 USD per person Malta
2010s 0.0373 1000 USD per person 0.0155 1000 USD per person 0.0218 1000 USD per person Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Malta or Saint Lucia?
Malta, at 0.0272 1000 USD per person against 0.0249 1000 USD per person in Saint Lucia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Malta and Saint Lucia?
0.0023 1000 USD per person, with Malta ahead.
How many years of comparable data are there for Malta and Saint Lucia?
57 years are reported by both, from 1961 to 2017.
How do Malta and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Malta ranks 43rd and Saint Lucia ranks 46th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malta vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/malta/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/malta/st-lucia/">Malta vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.