What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Israel and Saint Vincent and the Grenadines?

0.0003 1000 USD per person, with Israel ahead.

How many years of comparable data are there for Israel and Saint Vincent and the Grenadines?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Israel vs Saint Vincent and the Grenadines: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Israel

0.0063 1000 USD per person

in 2024

Saint Vincent and the Grenadines

0.006 1000 USD per person

in 2024

Israel rank

69th

Saint Vincent and the Grenadines rank

71st

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Israel
Saint Vincent and the Grenadines

How they compare

Israel currently reports 0.0063 1000 USD per person against 0.006 1000 USD per person in Saint Vincent and the Grenadines, a difference of 0.0003 1000 USD per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Israel ranks 69th and Saint Vincent and the Grenadines ranks 71st of 114 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Israel	Saint Vincent and the Grenadines	Difference	Ahead
1960s	0.0084 1000 USD per person	0.0196 1000 USD per person	0.0112 1000 USD per person	Saint Vincent and the Grenadines
1970s	0.0126 1000 USD per person	0.0189 1000 USD per person	0.0063 1000 USD per person	Saint Vincent and the Grenadines
1980s	0.0121 1000 USD per person	0.0366 1000 USD per person	0.0244 1000 USD per person	Saint Vincent and the Grenadines
1990s	0.0105 1000 USD per person	0.0399 1000 USD per person	0.0294 1000 USD per person	Saint Vincent and the Grenadines
2000s	0.0145 1000 USD per person	0.0395 1000 USD per person	0.0251 1000 USD per person	Saint Vincent and the Grenadines
2010s	0.0112 1000 USD per person	0.0302 1000 USD per person	0.019 1000 USD per person	Saint Vincent and the Grenadines
2020s	0.0073 1000 USD per person	0.0154 1000 USD per person	0.0081 1000 USD per person	Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Israel or Saint Vincent and the Grenadines?: Israel, at 0.0063 1000 USD per person against 0.006 1000 USD per person in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Israel and Saint Vincent and the Grenadines?: 0.0003 1000 USD per person, with Israel ahead.
How many years of comparable data are there for Israel and Saint Vincent and the Grenadines?: 64 years are reported by both, from 1961 to 2024.
How do Israel and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Israel ranks 69th and Saint Vincent and the Grenadines ranks 71st of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/israel/st-vincent-and-the-grenadines/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.