How many years of comparable data are there for Ireland and Spain?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ireland vs Spain: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Ireland

0.1965 1000 USD per person

in 2017

Spain

0.1302 1000 USD per person

in 2017

Ireland rank

2nd

Spain rank

4th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Ireland
Spain

How they compare

Ireland currently reports 0.1965 1000 USD per person against 0.1302 1000 USD per person in Spain, a difference of 0.0663 1000 USD per person.

That makes Ireland's figure about 1.5 times Spain's.

Across all 57 years both countries report, Ireland has been ahead every year.

Ireland ranks 2nd and Spain ranks 4th of 114 countries.

Ireland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Ireland	Spain	Difference	Ahead
1960s	0.1352 1000 USD per person	0.0147 1000 USD per person	0.1206 1000 USD per person	Ireland
1970s	0.1394 1000 USD per person	0.0255 1000 USD per person	0.1139 1000 USD per person	Ireland
1980s	0.1219 1000 USD per person	0.0513 1000 USD per person	0.0705 1000 USD per person	Ireland
1990s	0.185 1000 USD per person	0.0774 1000 USD per person	0.1076 1000 USD per person	Ireland
2000s	0.1674 1000 USD per person	0.1033 1000 USD per person	0.064 1000 USD per person	Ireland
2010s	0.1757 1000 USD per person	0.1121 1000 USD per person	0.0635 1000 USD per person	Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ireland or Spain?: Ireland, at 0.1965 1000 USD per person against 0.1302 1000 USD per person in Spain as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ireland and Spain?: 0.0663 1000 USD per person, with Ireland ahead.
How many years of comparable data are there for Ireland and Spain?: 57 years are reported by both, from 1961 to 2017.
How do Ireland and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Ireland ranks 2nd and Spain ranks 4th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/ireland/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/ireland/spain/">Ireland vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.