Hungary vs Poland: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Hungary
0.0691 1000 USD per person
in 2017
Poland
0.0617 1000 USD per person
in 2017
Hungary rank
15th
Poland rank
18th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Hungary
  • Poland
0.050.0750.10.1250.150.175196119892017

How they compare

Hungary currently reports 0.0691 1000 USD per person against 0.0617 1000 USD per person in Poland, a difference of 0.0074 1000 USD per person.

That makes Hungary's figure about 1.1 times Poland's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 15th and Poland ranks 18th of 114 countries.

Across the 6 decades both report, Hungary averaged higher in 5 and Poland in 1.

Head to head by decade

Decade Hungary Poland Difference Ahead
1960s 0.0892 1000 USD per person 0.0665 1000 USD per person 0.0227 1000 USD per person Hungary
1970s 0.1253 1000 USD per person 0.0801 1000 USD per person 0.0452 1000 USD per person Hungary
1980s 0.1603 1000 USD per person 0.071 1000 USD per person 0.0892 1000 USD per person Hungary
1990s 0.1158 1000 USD per person 0.0842 1000 USD per person 0.0316 1000 USD per person Hungary
2000s 0.0841 1000 USD per person 0.0856 1000 USD per person 0.0015 1000 USD per person Poland
2010s 0.0695 1000 USD per person 0.0661 1000 USD per person 0.0034 1000 USD per person Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Poland?
Hungary, at 0.0691 1000 USD per person against 0.0617 1000 USD per person in Poland as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Poland?
0.0074 1000 USD per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Poland?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Poland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Hungary ranks 15th and Poland ranks 18th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Poland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/hungary/poland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.