Hungary vs Norway: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Hungary
0.0691 1000 USD per person
in 2017
Norway
0.0819 1000 USD per person
in 2024
Hungary rank
15th
Norway rank
12th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Hungary
  • Norway
0.050.10.150.2196119922024

How they compare

Norway currently reports 0.0819 1000 USD per person against 0.0691 1000 USD per person in Hungary, a difference of 0.0128 1000 USD per person.

That makes Norway's figure about 1.2 times Hungary's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 15th and Norway ranks 12th of 114 countries.

Across the 6 decades both report, Hungary averaged higher in 4 and Norway in 2.

Head to head by decade

Decade Hungary Norway Difference Ahead
1960s 0.0892 1000 USD per person 0.0552 1000 USD per person 0.034 1000 USD per person Hungary
1970s 0.1253 1000 USD per person 0.0669 1000 USD per person 0.0585 1000 USD per person Hungary
1980s 0.1603 1000 USD per person 0.0727 1000 USD per person 0.0876 1000 USD per person Hungary
1990s 0.1158 1000 USD per person 0.0786 1000 USD per person 0.0372 1000 USD per person Hungary
2000s 0.0841 1000 USD per person 0.0873 1000 USD per person 0.0032 1000 USD per person Norway
2010s 0.0695 1000 USD per person 0.0939 1000 USD per person 0.0244 1000 USD per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Norway?
Norway, at 0.0819 1000 USD per person against 0.0691 1000 USD per person in Hungary as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Norway?
0.0128 1000 USD per person, with Norway ahead.
How many years of comparable data are there for Hungary and Norway?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Hungary ranks 15th and Norway ranks 12th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/hungary/norway/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.