Hungary vs Norway: Meat of pig: Gross Production Value (constant 2014-2016) … US capita
Hungary
0.0691 1000 USD per person
in 2017
Norway
0.0819 1000 USD per person
in 2024
Hungary rank
15th
Norway rank
12th
Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time
- Hungary
- Norway
How they compare
Norway currently reports 0.0819 1000 USD per person against 0.0691 1000 USD per person in Hungary, a difference of 0.0128 1000 USD per person.
That makes Norway's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 15th and Norway ranks 12th of 114 countries.
Across the 6 decades both report, Hungary averaged higher in 4 and Norway in 2.
Head to head by decade
| Decade | Hungary | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0892 1000 USD per person | 0.0552 1000 USD per person | 0.034 1000 USD per person | Hungary |
| 1970s | 0.1253 1000 USD per person | 0.0669 1000 USD per person | 0.0585 1000 USD per person | Hungary |
| 1980s | 0.1603 1000 USD per person | 0.0727 1000 USD per person | 0.0876 1000 USD per person | Hungary |
| 1990s | 0.1158 1000 USD per person | 0.0786 1000 USD per person | 0.0372 1000 USD per person | Hungary |
| 2000s | 0.0841 1000 USD per person | 0.0873 1000 USD per person | 0.0032 1000 USD per person | Norway |
| 2010s | 0.0695 1000 USD per person | 0.0939 1000 USD per person | 0.0244 1000 USD per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Norway?
- Norway, at 0.0819 1000 USD per person against 0.0691 1000 USD per person in Hungary as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Norway?
- 0.0128 1000 USD per person, with Norway ahead.
- How many years of comparable data are there for Hungary and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 15th and Norway ranks 12th of 114 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.