How many years of comparable data are there for Hungary and Italy?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Italy: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Hungary

0.0691 1000 USD per person

in 2017

Italy

0.0681 1000 USD per person

in 2017

Hungary rank

15th

Italy rank

16th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Hungary
Italy

How they compare

Hungary currently reports 0.0691 1000 USD per person against 0.0681 1000 USD per person in Italy, a difference of 0.001 1000 USD per person.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 15th and Italy ranks 16th of 114 countries.

Across the 6 decades both report, Hungary averaged higher in 5 and Italy in 1.

Head to head by decade

Decade	Hungary	Italy	Difference	Ahead
1960s	0.0892 1000 USD per person	0.0275 1000 USD per person	0.0617 1000 USD per person	Hungary
1970s	0.1253 1000 USD per person	0.0426 1000 USD per person	0.0827 1000 USD per person	Hungary
1980s	0.1603 1000 USD per person	0.0608 1000 USD per person	0.0994 1000 USD per person	Hungary
1990s	0.1158 1000 USD per person	0.0701 1000 USD per person	0.0458 1000 USD per person	Hungary
2000s	0.0841 1000 USD per person	0.0814 1000 USD per person	0.0027 1000 USD per person	Hungary
2010s	0.0695 1000 USD per person	0.0752 1000 USD per person	0.0057 1000 USD per person	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Italy?: Hungary, at 0.0691 1000 USD per person against 0.0681 1000 USD per person in Italy as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Italy?: 0.001 1000 USD per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Italy?: 57 years are reported by both, from 1961 to 2017.
How do Hungary and Italy rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Hungary ranks 15th and Italy ranks 16th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/hungary/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/hungary/italy/">Hungary vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.