Hungary vs Iceland: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Hungary
0.0691 1000 USD per person
in 2017
Iceland
0.062 1000 USD per person
in 2024
Hungary rank
15th
Iceland rank
17th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Hungary
  • Iceland
00.050.10.150.2196119922024

How they compare

Hungary currently reports 0.0691 1000 USD per person against 0.062 1000 USD per person in Iceland, a difference of 0.0071 1000 USD per person.

That makes Hungary's figure about 1.1 times Iceland's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 15th and Iceland ranks 17th of 114 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Hungary Iceland Difference Ahead
1960s 0.0892 1000 USD per person 0.0066 1000 USD per person 0.0826 1000 USD per person Hungary
1970s 0.1253 1000 USD per person 0.0099 1000 USD per person 0.1154 1000 USD per person Hungary
1980s 0.1603 1000 USD per person 0.0241 1000 USD per person 0.1361 1000 USD per person Hungary
1990s 0.1158 1000 USD per person 0.0443 1000 USD per person 0.0715 1000 USD per person Hungary
2000s 0.0841 1000 USD per person 0.0688 1000 USD per person 0.0153 1000 USD per person Hungary
2010s 0.0695 1000 USD per person 0.0678 1000 USD per person 0.0017 1000 USD per person Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Iceland?
Hungary, at 0.0691 1000 USD per person against 0.062 1000 USD per person in Iceland as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Iceland?
0.0071 1000 USD per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Iceland?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Iceland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Hungary ranks 15th and Iceland ranks 17th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Hungary vs Iceland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/hungary/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/hungary/iceland/">Hungary vs Iceland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.