Guinea vs Lebanon: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Guinea
0.0005 1000 USD per person
in 2024
Lebanon
0.0004 1000 USD per person
in 2024
Guinea rank
96th
Lebanon rank
98th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Guinea
  • Lebanon
00.0010.0020.0030.004196119922024

How they compare

Guinea currently reports 0.0005 1000 USD per person against 0.0004 1000 USD per person in Lebanon, a difference of 0.0001 1000 USD per person.

That makes Guinea's figure about 1.3 times Lebanon's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Lebanon ahead.

Guinea ranks 96th and Lebanon ranks 98th of 114 countries.

Across the 7 decades both report, Guinea averaged higher in 1 and Lebanon in 6.

Head to head by decade

Decade Guinea Lebanon Difference Ahead
1960s 0.0004 1000 USD per person 0.0006 1000 USD per person 0.0002 1000 USD per person Lebanon
1970s 0.0005 1000 USD per person 0.0008 1000 USD per person 0.0003 1000 USD per person Lebanon
1980s 0.0004 1000 USD per person 0.0018 1000 USD per person 0.0014 1000 USD per person Lebanon
1990s 0.0003 1000 USD per person 0.003 1000 USD per person 0.0027 1000 USD per person Lebanon
2000s 0.0004 1000 USD per person 0.0009 1000 USD per person 0.0005 1000 USD per person Lebanon
2010s 0.0003 1000 USD per person 0.0004 1000 USD per person 0.0001 1000 USD per person Lebanon
2020s 0.0005 1000 USD per person 0.0004 1000 USD per person 0.0001 1000 USD per person Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guinea or Lebanon?
Guinea, at 0.0005 1000 USD per person against 0.0004 1000 USD per person in Lebanon as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guinea and Lebanon?
0.0001 1000 USD per person, with Guinea ahead.
How many years of comparable data are there for Guinea and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Lebanon rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Guinea ranks 96th and Lebanon ranks 98th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Lebanon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/guinea/lebanon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/guinea/lebanon/">Guinea vs Lebanon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.