How many years of comparable data are there for Guinea-Bissau and Slovakia?

20 years are reported by both, from 1998 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guinea-Bissau vs Slovakia: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Guinea-Bissau

0.0177 1000 USD per person

in 2024

Slovakia

0.018 1000 USD per person

in 2017

Guinea-Bissau rank

53rd

Slovakia rank

52nd

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Guinea-Bissau
Slovakia

How they compare

Slovakia currently reports 0.018 1000 USD per person against 0.0177 1000 USD per person in Guinea-Bissau, a difference of 0.0003 1000 USD per person.

The two have swapped places 1 time across 20 shared years of data; in 1998 it was Slovakia ahead.

Guinea-Bissau ranks 53rd and Slovakia ranks 52nd of 114 countries.

Across the 3 decades both report, Guinea-Bissau averaged higher in 1 and Slovakia in 2.

Head to head by decade

Decade	Guinea-Bissau	Slovakia	Difference	Ahead
1990s	0.0249 1000 USD per person	0.07 1000 USD per person	0.045 1000 USD per person	Slovakia
2000s	0.0239 1000 USD per person	0.0423 1000 USD per person	0.0185 1000 USD per person	Slovakia
2010s	0.0243 1000 USD per person	0.0203 1000 USD per person	0.004 1000 USD per person	Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guinea-Bissau or Slovakia?: Slovakia, at 0.018 1000 USD per person against 0.0177 1000 USD per person in Guinea-Bissau as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guinea-Bissau and Slovakia?: 0.0003 1000 USD per person, with Slovakia ahead.
How many years of comparable data are there for Guinea-Bissau and Slovakia?: 20 years are reported by both, from 1998 to 2017.
How do Guinea-Bissau and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Guinea-Bissau ranks 53rd and Slovakia ranks 52nd of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/guinea-bissau/slovak-republic/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.