How many years of comparable data are there for Greece and Slovenia?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Slovenia: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Greece

0.019 1000 USD per person

in 2017

Slovenia

0.0231 1000 USD per person

in 2017

Greece rank

51st

Slovenia rank

48th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Greece
Slovenia

How they compare

Slovenia currently reports 0.0231 1000 USD per person against 0.019 1000 USD per person in Greece, a difference of 0.0041 1000 USD per person.

That makes Slovenia's figure about 1.2 times Greece's.

Across all 26 years both countries report, Slovenia has been ahead every year.

Greece ranks 51st and Slovenia ranks 48th of 114 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Greece	Slovenia	Difference	Ahead
1990s	0.0337 1000 USD per person	0.0599 1000 USD per person	0.0262 1000 USD per person	Slovenia
2000s	0.0258 1000 USD per person	0.0612 1000 USD per person	0.0355 1000 USD per person	Slovenia
2010s	0.0208 1000 USD per person	0.0281 1000 USD per person	0.0073 1000 USD per person	Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or Slovenia?: Slovenia, at 0.0231 1000 USD per person against 0.019 1000 USD per person in Greece as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and Slovenia?: 0.0041 1000 USD per person, with Slovenia ahead.
How many years of comparable data are there for Greece and Slovenia?: 26 years are reported by both, from 1992 to 2017.
How do Greece and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Greece ranks 51st and Slovenia ranks 48th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/greece/slovenia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/greece/slovenia/">Greece vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.