How many years of comparable data are there for Greece and Slovakia?

25 years are reported by both, from 1993 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Slovakia: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Greece

0.019 1000 USD per person

in 2017

Slovakia

0.018 1000 USD per person

in 2017

Greece rank

51st

Slovakia rank

52nd

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Greece
Slovakia

How they compare

Greece currently reports 0.019 1000 USD per person against 0.018 1000 USD per person in Slovakia, a difference of 0.001 1000 USD per person.

That makes Greece's figure about 1.1 times Slovakia's.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.

Greece ranks 51st and Slovakia ranks 52nd of 114 countries.

Across the 3 decades both report, Greece averaged higher in 1 and Slovakia in 2.

Head to head by decade

Decade	Greece	Slovakia	Difference	Ahead
1990s	0.0333 1000 USD per person	0.0756 1000 USD per person	0.0423 1000 USD per person	Slovakia
2000s	0.0258 1000 USD per person	0.0423 1000 USD per person	0.0165 1000 USD per person	Slovakia
2010s	0.0208 1000 USD per person	0.0203 1000 USD per person	0.0005 1000 USD per person	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or Slovakia?: Greece, at 0.019 1000 USD per person against 0.018 1000 USD per person in Slovakia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and Slovakia?: 0.001 1000 USD per person, with Greece ahead.
How many years of comparable data are there for Greece and Slovakia?: 25 years are reported by both, from 1993 to 2017.
How do Greece and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Greece ranks 51st and Slovakia ranks 52nd of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/greece/slovak-republic/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/greece/slovak-republic/">Greece vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.