Greece vs Paraguay: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Greece
0.019 1000 USD per person
in 2017
Paraguay
0.0216 1000 USD per person
in 2024
Greece rank
51st
Paraguay rank
49th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Greece
  • Paraguay
00.020.040.060.08196119922024

How they compare

Paraguay currently reports 0.0216 1000 USD per person against 0.019 1000 USD per person in Greece, a difference of 0.0026 1000 USD per person.

That makes Paraguay's figure about 1.1 times Greece's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Paraguay ahead.

Greece ranks 51st and Paraguay ranks 49th of 114 countries.

Across the 6 decades both report, Greece averaged higher in 2 and Paraguay in 4.

Head to head by decade

Decade Greece Paraguay Difference Ahead
1960s 0.0131 1000 USD per person 0.0342 1000 USD per person 0.0211 1000 USD per person Paraguay
1970s 0.0285 1000 USD per person 0.0462 1000 USD per person 0.0177 1000 USD per person Paraguay
1980s 0.0384 1000 USD per person 0.0662 1000 USD per person 0.0278 1000 USD per person Paraguay
1990s 0.0342 1000 USD per person 0.0723 1000 USD per person 0.0381 1000 USD per person Paraguay
2000s 0.0258 1000 USD per person 0.0138 1000 USD per person 0.012 1000 USD per person Greece
2010s 0.0208 1000 USD per person 0.0119 1000 USD per person 0.009 1000 USD per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or Paraguay?
Paraguay, at 0.0216 1000 USD per person against 0.019 1000 USD per person in Greece as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and Paraguay?
0.0026 1000 USD per person, with Paraguay ahead.
How many years of comparable data are there for Greece and Paraguay?
57 years are reported by both, from 1961 to 2017.
How do Greece and Paraguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Greece ranks 51st and Paraguay ranks 49th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Greece vs Paraguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/greece/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/greece/paraguay/">Greece vs Paraguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.