Greece vs North Macedonia: Meat of pig: Gross Production Value (constant 2014-2016) … US capita
Greece
0.019 1000 USD per person
in 2017
North Macedonia
0.0196 1000 USD per person
in 2024
Greece rank
51st
North Macedonia rank
50th
Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time
- Greece
- North Macedonia
How they compare
North Macedonia currently reports 0.0196 1000 USD per person against 0.019 1000 USD per person in Greece, a difference of 0.0006 1000 USD per person.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Greece ahead.
Greece ranks 51st and North Macedonia ranks 50th of 114 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0337 1000 USD per person | 0.0144 1000 USD per person | 0.0193 1000 USD per person | Greece |
| 2000s | 0.0258 1000 USD per person | 0.0141 1000 USD per person | 0.0117 1000 USD per person | Greece |
| 2010s | 0.0208 1000 USD per person | 0.0165 1000 USD per person | 0.0043 1000 USD per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or North Macedonia?
- North Macedonia, at 0.0196 1000 USD per person against 0.019 1000 USD per person in Greece as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and North Macedonia?
- 0.0006 1000 USD per person, with North Macedonia ahead.
- How many years of comparable data are there for Greece and North Macedonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Greece and North Macedonia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 51st and North Macedonia ranks 50th of 114 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.