Germany vs Spain: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Germany
0.0908 1000 USD per person
in 2017
Spain
0.1302 1000 USD per person
in 2017
Germany rank
7th
Spain rank
4th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Germany
  • Spain
00.0250.050.0750.10.125196119892017

How they compare

Spain currently reports 0.1302 1000 USD per person against 0.0908 1000 USD per person in Germany, a difference of 0.0394 1000 USD per person.

That makes Spain's figure about 1.4 times Germany's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Germany ahead.

Germany ranks 7th and Spain ranks 4th of 114 countries.

Across the 6 decades both report, Germany averaged higher in 4 and Spain in 2.

Head to head by decade

Decade Germany Spain Difference Ahead
1960s 0.0683 1000 USD per person 0.0147 1000 USD per person 0.0536 1000 USD per person Germany
1970s 0.085 1000 USD per person 0.0255 1000 USD per person 0.0595 1000 USD per person Germany
1980s 0.1009 1000 USD per person 0.0513 1000 USD per person 0.0495 1000 USD per person Germany
1990s 0.0793 1000 USD per person 0.0774 1000 USD per person 0.0019 1000 USD per person Germany
2000s 0.0864 1000 USD per person 0.1033 1000 USD per person 0.0169 1000 USD per person Spain
2010s 0.096 1000 USD per person 0.1121 1000 USD per person 0.0161 1000 USD per person Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Germany or Spain?
Spain, at 0.1302 1000 USD per person against 0.0908 1000 USD per person in Germany as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Germany and Spain?
0.0394 1000 USD per person, with Spain ahead.
How many years of comparable data are there for Germany and Spain?
57 years are reported by both, from 1961 to 2017.
How do Germany and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Germany ranks 7th and Spain ranks 4th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/germany/spain/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.