How many years of comparable data are there for Germany and Serbia?

12 years are reported by both, from 2006 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Germany vs Serbia: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Germany

0.0908 1000 USD per person

in 2017

Serbia

0.0885 1000 USD per person

in 2024

Germany rank

7th

Serbia rank

8th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Germany
Serbia

How they compare

Germany currently reports 0.0908 1000 USD per person against 0.0885 1000 USD per person in Serbia, a difference of 0.0023 1000 USD per person.

Across all 12 years both countries report, Germany has been ahead every year.

Germany ranks 7th and Serbia ranks 8th of 114 countries.

Germany has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Germany	Serbia	Difference	Ahead
2000s	0.0923 1000 USD per person	0.0709 1000 USD per person	0.0214 1000 USD per person	Germany
2010s	0.096 1000 USD per person	0.08 1000 USD per person	0.016 1000 USD per person	Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Germany or Serbia?: Germany, at 0.0908 1000 USD per person against 0.0885 1000 USD per person in Serbia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Germany and Serbia?: 0.0023 1000 USD per person, with Germany ahead.
How many years of comparable data are there for Germany and Serbia?: 12 years are reported by both, from 2006 to 2017.
How do Germany and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Germany ranks 7th and Serbia ranks 8th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/germany/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/germany/serbia/">Germany vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.