How many years of comparable data are there for Georgia and Uruguay?

31 years are reported by both, from 1994 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Georgia vs Uruguay: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Georgia

0.0071 1000 USD per person

in 2024

Uruguay

0.0074 1000 USD per person

in 2024

Georgia rank

66th

Uruguay rank

65th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Georgia
Uruguay

How they compare

Uruguay currently reports 0.0074 1000 USD per person against 0.0071 1000 USD per person in Georgia, a difference of 0.0003 1000 USD per person.

The two have swapped places 3 times across 31 shared years of data; in 1994 it was Georgia ahead.

Georgia ranks 66th and Uruguay ranks 65th of 114 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Georgia	Uruguay	Difference	Ahead
1990s	0.0334 1000 USD per person	0.0153 1000 USD per person	0.0181 1000 USD per person	Georgia
2000s	0.024 1000 USD per person	0.0128 1000 USD per person	0.0112 1000 USD per person	Georgia
2010s	0.0131 1000 USD per person	0.0099 1000 USD per person	0.0032 1000 USD per person	Georgia
2020s	0.0095 1000 USD per person	0.0074 1000 USD per person	0.0021 1000 USD per person	Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Uruguay?: Uruguay, at 0.0074 1000 USD per person against 0.0071 1000 USD per person in Georgia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Uruguay?: 0.0003 1000 USD per person, with Uruguay ahead.
How many years of comparable data are there for Georgia and Uruguay?: 31 years are reported by both, from 1994 to 2024.
How do Georgia and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Georgia ranks 66th and Uruguay ranks 65th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/georgia/uruguay/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/georgia/uruguay/">Georgia vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.