El Salvador vs Togo: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

El Salvador
0.0054 1000 USD per person
in 2024
Togo
0.0052 1000 USD per person
in 2024
El Salvador rank
73rd
Togo rank
74th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • El Salvador
  • Togo
0.0050.010.015196119922024

How they compare

El Salvador currently reports 0.0054 1000 USD per person against 0.0052 1000 USD per person in Togo, a difference of 0.0002 1000 USD per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was El Salvador ahead.

El Salvador ranks 73rd and Togo ranks 74th of 114 countries.

Across the 7 decades both report, El Salvador averaged higher in 6 and Togo in 1.

Head to head by decade

Decade El Salvador Togo Difference Ahead
1960s 0.0138 1000 USD per person 0.0042 1000 USD per person 0.0096 1000 USD per person El Salvador
1970s 0.0143 1000 USD per person 0.0035 1000 USD per person 0.0108 1000 USD per person El Salvador
1980s 0.0126 1000 USD per person 0.0031 1000 USD per person 0.0096 1000 USD per person El Salvador
1990s 0.009 1000 USD per person 0.0037 1000 USD per person 0.0054 1000 USD per person El Salvador
2000s 0.0073 1000 USD per person 0.0039 1000 USD per person 0.0034 1000 USD per person El Salvador
2010s 0.006 1000 USD per person 0.0042 1000 USD per person 0.0017 1000 USD per person El Salvador
2020s 0.0045 1000 USD per person 0.005 1000 USD per person 0.0005 1000 USD per person Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, El Salvador or Togo?
El Salvador, at 0.0054 1000 USD per person against 0.0052 1000 USD per person in Togo as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between El Salvador and Togo?
0.0002 1000 USD per person, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Togo?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
El Salvador ranks 73rd and Togo ranks 74th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/el-salvador/togo/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.