What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Trinidad and Tobago?

0.0017 1000 USD per person, with Dominican Republic ahead.

How many years of comparable data are there for Dominican Republic and Trinidad and Tobago?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Trinidad and Tobago: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Dominican Republic

0.011 1000 USD per person

in 2024

Trinidad and Tobago

0.0093 1000 USD per person

in 2024

Dominican Republic rank

60th

Trinidad and Tobago rank

63rd

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Dominican Republic
Trinidad and Tobago

How they compare

Dominican Republic currently reports 0.011 1000 USD per person against 0.0093 1000 USD per person in Trinidad and Tobago, a difference of 0.0017 1000 USD per person.

That makes Dominican Republic's figure about 1.2 times Trinidad and Tobago's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Dominican Republic ranks 60th and Trinidad and Tobago ranks 63rd of 114 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 1 and Trinidad and Tobago in 6.

Head to head by decade

Decade	Dominican Republic	Trinidad and Tobago	Difference	Ahead
1960s	0.0049 1000 USD per person	0.0192 1000 USD per person	0.0142 1000 USD per person	Trinidad and Tobago
1970s	0.0071 1000 USD per person	0.024 1000 USD per person	0.0169 1000 USD per person	Trinidad and Tobago
1980s	0.003 1000 USD per person	0.0232 1000 USD per person	0.0202 1000 USD per person	Trinidad and Tobago
1990s	0.0094 1000 USD per person	0.0143 1000 USD per person	0.0049 1000 USD per person	Trinidad and Tobago
2000s	0.0189 1000 USD per person	0.0207 1000 USD per person	0.0018 1000 USD per person	Trinidad and Tobago
2010s	0.0148 1000 USD per person	0.0177 1000 USD per person	0.0029 1000 USD per person	Trinidad and Tobago
2020s	0.0134 1000 USD per person	0.0119 1000 USD per person	0.0014 1000 USD per person	Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Trinidad and Tobago?: Dominican Republic, at 0.011 1000 USD per person against 0.0093 1000 USD per person in Trinidad and Tobago as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Trinidad and Tobago?: 0.0017 1000 USD per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Trinidad and Tobago?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Dominican Republic ranks 60th and Trinidad and Tobago ranks 63rd of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/dominican-republic/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/dominican-republic/trinidad-and-tobago/">Dominican Republic vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.