How many years of comparable data are there for Dominican Republic and Fiji?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Fiji: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Dominican Republic

0.011 1000 USD per person

in 2024

Fiji

0.0122 1000 USD per person

in 2024

Dominican Republic rank

60th

Fiji rank

58th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Dominican Republic
Fiji

How they compare

Fiji currently reports 0.0122 1000 USD per person against 0.011 1000 USD per person in Dominican Republic, a difference of 0.0012 1000 USD per person.

That makes Fiji's figure about 1.1 times Dominican Republic's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 60th and Fiji ranks 58th of 114 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 3 and Fiji in 4.

Head to head by decade

Decade	Dominican Republic	Fiji	Difference	Ahead
1960s	0.0049 1000 USD per person	0.0054 1000 USD per person	0.0005 1000 USD per person	Fiji
1970s	0.0071 1000 USD per person	0.0099 1000 USD per person	0.0027 1000 USD per person	Fiji
1980s	0.003 1000 USD per person	0.0126 1000 USD per person	0.0096 1000 USD per person	Fiji
1990s	0.0094 1000 USD per person	0.0145 1000 USD per person	0.0051 1000 USD per person	Fiji
2000s	0.0189 1000 USD per person	0.0131 1000 USD per person	0.0058 1000 USD per person	Dominican Republic
2010s	0.0148 1000 USD per person	0.0086 1000 USD per person	0.0062 1000 USD per person	Dominican Republic
2020s	0.0134 1000 USD per person	0.0065 1000 USD per person	0.0068 1000 USD per person	Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Fiji?: Fiji, at 0.0122 1000 USD per person against 0.011 1000 USD per person in Dominican Republic as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Fiji?: 0.0012 1000 USD per person, with Fiji ahead.
How many years of comparable data are there for Dominican Republic and Fiji?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Fiji rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Dominican Republic ranks 60th and Fiji ranks 58th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Fiji: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/dominican-republic/fiji/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/dominican-republic/fiji/">Dominican Republic vs Fiji: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.