Denmark vs Spain: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Denmark
0.4775 1000 USD per person
in 2017
Spain
0.1302 1000 USD per person
in 2017
Denmark rank
1st
Spain rank
4th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Denmark
  • Spain
00.20.40.6196119892017

How they compare

Denmark currently reports 0.4775 1000 USD per person against 0.1302 1000 USD per person in Spain, a difference of 0.3473 1000 USD per person.

That makes Denmark's figure about 3.7 times Spain's.

Across all 57 years both countries report, Denmark has been ahead every year.

Denmark ranks 1st and Spain ranks 4th of 114 countries.

Denmark has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Denmark Spain Difference Ahead
1960s 0.2596 1000 USD per person 0.0147 1000 USD per person 0.2449 1000 USD per person Denmark
1970s 0.2734 1000 USD per person 0.0255 1000 USD per person 0.2479 1000 USD per person Denmark
1980s 0.3764 1000 USD per person 0.0513 1000 USD per person 0.325 1000 USD per person Denmark
1990s 0.5033 1000 USD per person 0.0774 1000 USD per person 0.4259 1000 USD per person Denmark
2000s 0.5737 1000 USD per person 0.1033 1000 USD per person 0.4704 1000 USD per person Denmark
2010s 0.5157 1000 USD per person 0.1121 1000 USD per person 0.4036 1000 USD per person Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Denmark or Spain?
Denmark, at 0.4775 1000 USD per person against 0.1302 1000 USD per person in Spain as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Denmark and Spain?
0.3473 1000 USD per person, with Denmark ahead.
How many years of comparable data are there for Denmark and Spain?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Denmark ranks 1st and Spain ranks 4th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/denmark/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/denmark/spain/">Denmark vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.