Cyprus vs Switzerland: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Cyprus
0.075 1000 USD per person
in 2017
Switzerland
0.0833 1000 USD per person
in 2024
Cyprus rank
13th
Switzerland rank
11th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Cyprus
  • Switzerland
00.050.10.15196119922024

How they compare

Switzerland currently reports 0.0833 1000 USD per person against 0.075 1000 USD per person in Cyprus, a difference of 0.0083 1000 USD per person.

That makes Switzerland's figure about 1.1 times Cyprus's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Switzerland ahead.

Cyprus ranks 13th and Switzerland ranks 11th of 114 countries.

Across the 6 decades both report, Cyprus averaged higher in 1 and Switzerland in 5.

Head to head by decade

Decade Cyprus Switzerland Difference Ahead
1960s 0.0178 1000 USD per person 0.095 1000 USD per person 0.0773 1000 USD per person Switzerland
1970s 0.0461 1000 USD per person 0.133 1000 USD per person 0.0869 1000 USD per person Switzerland
1980s 0.0673 1000 USD per person 0.1537 1000 USD per person 0.0864 1000 USD per person Switzerland
1990s 0.1038 1000 USD per person 0.124 1000 USD per person 0.0202 1000 USD per person Switzerland
2000s 0.1155 1000 USD per person 0.1113 1000 USD per person 0.0042 1000 USD per person Cyprus
2010s 0.0887 1000 USD per person 0.1051 1000 USD per person 0.0163 1000 USD per person Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cyprus or Switzerland?
Switzerland, at 0.0833 1000 USD per person against 0.075 1000 USD per person in Cyprus as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cyprus and Switzerland?
0.0083 1000 USD per person, with Switzerland ahead.
How many years of comparable data are there for Cyprus and Switzerland?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cyprus ranks 13th and Switzerland ranks 11th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/cyprus/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/cyprus/switzerland/">Cyprus vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.