Cyprus vs Norway: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Cyprus
0.075 1000 USD per person
in 2017
Norway
0.0819 1000 USD per person
in 2024
Cyprus rank
13th
Norway rank
12th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Cyprus
  • Norway
00.0250.050.0750.10.125196119922024

How they compare

Norway currently reports 0.0819 1000 USD per person against 0.075 1000 USD per person in Cyprus, a difference of 0.0069 1000 USD per person.

That makes Norway's figure about 1.1 times Cyprus's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Norway ahead.

Cyprus ranks 13th and Norway ranks 12th of 114 countries.

Across the 6 decades both report, Cyprus averaged higher in 2 and Norway in 4.

Head to head by decade

Decade Cyprus Norway Difference Ahead
1960s 0.0178 1000 USD per person 0.0552 1000 USD per person 0.0375 1000 USD per person Norway
1970s 0.0461 1000 USD per person 0.0669 1000 USD per person 0.0208 1000 USD per person Norway
1980s 0.0673 1000 USD per person 0.0727 1000 USD per person 0.0054 1000 USD per person Norway
1990s 0.1038 1000 USD per person 0.0786 1000 USD per person 0.0252 1000 USD per person Cyprus
2000s 0.1155 1000 USD per person 0.0873 1000 USD per person 0.0282 1000 USD per person Cyprus
2010s 0.0887 1000 USD per person 0.0939 1000 USD per person 0.0052 1000 USD per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cyprus or Norway?
Norway, at 0.0819 1000 USD per person against 0.075 1000 USD per person in Cyprus as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cyprus and Norway?
0.0069 1000 USD per person, with Norway ahead.
How many years of comparable data are there for Cyprus and Norway?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cyprus ranks 13th and Norway ranks 12th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/cyprus/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/cyprus/norway/">Cyprus vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.