How many years of comparable data are there for Costa Rica and Togo?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Costa Rica vs Togo: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Costa Rica

0.0039 1000 USD per person

in 2024

Togo

0.0052 1000 USD per person

in 2024

Costa Rica rank

76th

Togo rank

74th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Costa Rica
Togo

How they compare

Togo currently reports 0.0052 1000 USD per person against 0.0039 1000 USD per person in Costa Rica, a difference of 0.0013 1000 USD per person.

That makes Togo's figure about 1.3 times Costa Rica's.

Across all 64 years both countries report, Togo has been ahead every year.

Costa Rica ranks 76th and Togo ranks 74th of 114 countries.

Togo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Costa Rica	Togo	Difference	Ahead
1960s	0.0011 1000 USD per person	0.0042 1000 USD per person	0.0031 1000 USD per person	Togo
1970s	0.0011 1000 USD per person	0.0035 1000 USD per person	0.0025 1000 USD per person	Togo
1980s	0.0014 1000 USD per person	0.0031 1000 USD per person	0.0017 1000 USD per person	Togo
1990s	0.0019 1000 USD per person	0.0037 1000 USD per person	0.0018 1000 USD per person	Togo
2000s	0.003 1000 USD per person	0.0039 1000 USD per person	0.0009 1000 USD per person	Togo
2010s	0.0037 1000 USD per person	0.0042 1000 USD per person	0.0005 1000 USD per person	Togo
2020s	0.0041 1000 USD per person	0.005 1000 USD per person	0.0009 1000 USD per person	Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Togo?: Togo, at 0.0052 1000 USD per person against 0.0039 1000 USD per person in Costa Rica as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Togo?: 0.0013 1000 USD per person, with Togo ahead.
How many years of comparable data are there for Costa Rica and Togo?: 64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Costa Rica ranks 76th and Togo ranks 74th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/costa-rica/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/costa-rica/togo/">Costa Rica vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.