Costa Rica vs Nicaragua: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Costa Rica
0.0039 1000 USD per person
in 2024
Nicaragua
0.0039 1000 USD per person
in 2023
Costa Rica rank
76th
Nicaragua rank
77th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Costa Rica
  • Nicaragua
00.0030.0050.0070.010.013196119922024

How they compare

Costa Rica currently reports 0.0039 1000 USD per person against 0.0039 1000 USD per person in Nicaragua, a difference of 0 1000 USD per person.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nicaragua ahead.

Costa Rica ranks 76th and Nicaragua ranks 77th of 114 countries.

Across the 7 decades both report, Costa Rica averaged higher in 3 and Nicaragua in 4.

Head to head by decade

Decade Costa Rica Nicaragua Difference Ahead
1960s 0.0011 1000 USD per person 0.0077 1000 USD per person 0.0066 1000 USD per person Nicaragua
1970s 0.0011 1000 USD per person 0.0111 1000 USD per person 0.0101 1000 USD per person Nicaragua
1980s 0.0014 1000 USD per person 0.0063 1000 USD per person 0.0049 1000 USD per person Nicaragua
1990s 0.0019 1000 USD per person 0.0027 1000 USD per person 0.0008 1000 USD per person Nicaragua
2000s 0.003 1000 USD per person 0.0022 1000 USD per person 0.0008 1000 USD per person Costa Rica
2010s 0.0037 1000 USD per person 0.003 1000 USD per person 0.0007 1000 USD per person Costa Rica
2020s 0.0042 1000 USD per person 0.0038 1000 USD per person 0.0004 1000 USD per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Nicaragua?
Costa Rica, at 0.0039 1000 USD per person against 0.0039 1000 USD per person in Nicaragua as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Nicaragua?
0 1000 USD per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Costa Rica and Nicaragua rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Costa Rica ranks 76th and Nicaragua ranks 77th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Nicaragua: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/costa-rica/nicaragua/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.