Costa Rica vs El Salvador: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Costa Rica
0.0039 1000 USD per person
in 2024
El Salvador
0.0054 1000 USD per person
in 2024
Costa Rica rank
76th
El Salvador rank
73rd

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Costa Rica
  • El Salvador
00.0050.010.015196119922024

How they compare

El Salvador currently reports 0.0054 1000 USD per person against 0.0039 1000 USD per person in Costa Rica, a difference of 0.0015 1000 USD per person.

That makes El Salvador's figure about 1.4 times Costa Rica's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was El Salvador ahead.

Costa Rica ranks 76th and El Salvador ranks 73rd of 114 countries.

El Salvador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Costa Rica El Salvador Difference Ahead
1960s 0.0011 1000 USD per person 0.0138 1000 USD per person 0.0127 1000 USD per person El Salvador
1970s 0.0011 1000 USD per person 0.0143 1000 USD per person 0.0132 1000 USD per person El Salvador
1980s 0.0014 1000 USD per person 0.0126 1000 USD per person 0.0113 1000 USD per person El Salvador
1990s 0.0019 1000 USD per person 0.009 1000 USD per person 0.0072 1000 USD per person El Salvador
2000s 0.003 1000 USD per person 0.0073 1000 USD per person 0.0043 1000 USD per person El Salvador
2010s 0.0037 1000 USD per person 0.006 1000 USD per person 0.0022 1000 USD per person El Salvador
2020s 0.0041 1000 USD per person 0.0045 1000 USD per person 0.0003 1000 USD per person El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Costa Rica or El Salvador?
El Salvador, at 0.0054 1000 USD per person against 0.0039 1000 USD per person in Costa Rica as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Costa Rica and El Salvador?
0.0015 1000 USD per person, with El Salvador ahead.
How many years of comparable data are there for Costa Rica and El Salvador?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and El Salvador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Costa Rica ranks 76th and El Salvador ranks 73rd of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs El Salvador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/costa-rica/el-salvador/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.