Colombia vs Ecuador: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Colombia
0.0295 1000 USD per person
in 2024
Ecuador
0.0265 1000 USD per person
in 2024
Colombia rank
41st
Ecuador rank
44th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Colombia
  • Ecuador
0.0050.010.0150.020.0250.03196119922024

How they compare

Colombia currently reports 0.0295 1000 USD per person against 0.0265 1000 USD per person in Ecuador, a difference of 0.003 1000 USD per person.

That makes Colombia's figure about 1.1 times Ecuador's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Ecuador ahead.

Colombia ranks 41st and Ecuador ranks 44th of 114 countries.

Across the 7 decades both report, Colombia averaged higher in 1 and Ecuador in 6.

Head to head by decade

Decade Colombia Ecuador Difference Ahead
1960s 0.0105 1000 USD per person 0.0118 1000 USD per person 0.0013 1000 USD per person Ecuador
1970s 0.0103 1000 USD per person 0.0122 1000 USD per person 0.0019 1000 USD per person Ecuador
1980s 0.0107 1000 USD per person 0.0148 1000 USD per person 0.0041 1000 USD per person Ecuador
1990s 0.0092 1000 USD per person 0.0171 1000 USD per person 0.0079 1000 USD per person Ecuador
2000s 0.0086 1000 USD per person 0.0173 1000 USD per person 0.0087 1000 USD per person Ecuador
2010s 0.0168 1000 USD per person 0.0181 1000 USD per person 0.0013 1000 USD per person Ecuador
2020s 0.0262 1000 USD per person 0.0224 1000 USD per person 0.0038 1000 USD per person Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Colombia or Ecuador?
Colombia, at 0.0295 1000 USD per person against 0.0265 1000 USD per person in Ecuador as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Colombia and Ecuador?
0.003 1000 USD per person, with Colombia ahead.
How many years of comparable data are there for Colombia and Ecuador?
63 years are reported by both, from 1961 to 2024.
How do Colombia and Ecuador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Colombia ranks 41st and Ecuador ranks 44th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/colombia/ecuador/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/colombia/ecuador/">Colombia vs Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.