Canada vs Norway: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Canada
0.0874 1000 USD per person
in 2024
Norway
0.0819 1000 USD per person
in 2024
Canada rank
9th
Norway rank
12th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Canada
  • Norway
00.0250.050.0750.1196119922024

How they compare

Canada currently reports 0.0874 1000 USD per person against 0.0819 1000 USD per person in Norway, a difference of 0.0055 1000 USD per person.

That makes Canada's figure about 1.1 times Norway's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Norway ahead.

Canada ranks 9th and Norway ranks 12th of 114 countries.

Across the 7 decades both report, Canada averaged higher in 2 and Norway in 5.

Head to head by decade

Decade Canada Norway Difference Ahead
1960s 0.0466 1000 USD per person 0.0552 1000 USD per person 0.0086 1000 USD per person Norway
1970s 0.0516 1000 USD per person 0.0669 1000 USD per person 0.0153 1000 USD per person Norway
1980s 0.0663 1000 USD per person 0.0727 1000 USD per person 0.0064 1000 USD per person Norway
1990s 0.0683 1000 USD per person 0.0786 1000 USD per person 0.0103 1000 USD per person Norway
2000s 0.0921 1000 USD per person 0.0873 1000 USD per person 0.0048 1000 USD per person Canada
2010s 0.0908 1000 USD per person 0.0931 1000 USD per person 0.0024 1000 USD per person Norway
2020s 0.0921 1000 USD per person 0.0856 1000 USD per person 0.0064 1000 USD per person Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Canada or Norway?
Canada, at 0.0874 1000 USD per person against 0.0819 1000 USD per person in Norway as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Canada and Norway?
0.0055 1000 USD per person, with Canada ahead.
How many years of comparable data are there for Canada and Norway?
64 years are reported by both, from 1961 to 2024.
How do Canada and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Canada ranks 9th and Norway ranks 12th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/canada/norway/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.