Canada vs Germany: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Canada
0.0874 1000 USD per person
in 2024
Germany
0.0908 1000 USD per person
in 2017
Canada rank
9th
Germany rank
7th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Canada
  • Germany
00.0250.050.0750.1196119922024

How they compare

Germany currently reports 0.0908 1000 USD per person against 0.0874 1000 USD per person in Canada, a difference of 0.0034 1000 USD per person.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Germany ahead.

Canada ranks 9th and Germany ranks 7th of 114 countries.

Across the 6 decades both report, Canada averaged higher in 1 and Germany in 5.

Head to head by decade

Decade Canada Germany Difference Ahead
1960s 0.0466 1000 USD per person 0.0683 1000 USD per person 0.0217 1000 USD per person Germany
1970s 0.0516 1000 USD per person 0.085 1000 USD per person 0.0333 1000 USD per person Germany
1980s 0.0663 1000 USD per person 0.1009 1000 USD per person 0.0346 1000 USD per person Germany
1990s 0.0683 1000 USD per person 0.0793 1000 USD per person 0.011 1000 USD per person Germany
2000s 0.0921 1000 USD per person 0.0864 1000 USD per person 0.0056 1000 USD per person Canada
2010s 0.0907 1000 USD per person 0.096 1000 USD per person 0.0053 1000 USD per person Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Canada or Germany?
Germany, at 0.0908 1000 USD per person against 0.0874 1000 USD per person in Canada as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Canada and Germany?
0.0034 1000 USD per person, with Germany ahead.
How many years of comparable data are there for Canada and Germany?
57 years are reported by both, from 1961 to 2017.
How do Canada and Germany rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Canada ranks 9th and Germany ranks 7th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/canada/germany/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/canada/germany/">Canada vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.