Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cameroon or Saint Vincent and the Grenadines?

Saint Vincent and the Grenadines, at 0.006 1000 USD per person against 0.0059 1000 USD per person in Cameroon as of 2024.

What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cameroon and Saint Vincent and the Grenadines?

0.0001 1000 USD per person, with Saint Vincent and the Grenadines ahead.

How many years of comparable data are there for Cameroon and Saint Vincent and the Grenadines?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cameroon vs Saint Vincent and the Grenadines: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Cameroon

0.0059 1000 USD per person

in 2024

Saint Vincent and the Grenadines

0.006 1000 USD per person

in 2024

Cameroon rank

72nd

Saint Vincent and the Grenadines rank

71st

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Cameroon
Saint Vincent and the Grenadines

How they compare

Saint Vincent and the Grenadines currently reports 0.006 1000 USD per person against 0.0059 1000 USD per person in Cameroon, a difference of 0.0001 1000 USD per person.

Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Cameroon ranks 72nd and Saint Vincent and the Grenadines ranks 71st of 114 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Cameroon	Saint Vincent and the Grenadines	Difference	Ahead
1960s	0.002 1000 USD per person	0.0196 1000 USD per person	0.0177 1000 USD per person	Saint Vincent and the Grenadines
1970s	0.0037 1000 USD per person	0.0189 1000 USD per person	0.0152 1000 USD per person	Saint Vincent and the Grenadines
1980s	0.0046 1000 USD per person	0.0366 1000 USD per person	0.032 1000 USD per person	Saint Vincent and the Grenadines
1990s	0.0038 1000 USD per person	0.0399 1000 USD per person	0.0361 1000 USD per person	Saint Vincent and the Grenadines
2000s	0.005 1000 USD per person	0.0395 1000 USD per person	0.0345 1000 USD per person	Saint Vincent and the Grenadines
2010s	0.0065 1000 USD per person	0.0302 1000 USD per person	0.0237 1000 USD per person	Saint Vincent and the Grenadines
2020s	0.0057 1000 USD per person	0.0154 1000 USD per person	0.0098 1000 USD per person	Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cameroon or Saint Vincent and the Grenadines?: Saint Vincent and the Grenadines, at 0.006 1000 USD per person against 0.0059 1000 USD per person in Cameroon as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cameroon and Saint Vincent and the Grenadines?: 0.0001 1000 USD per person, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Cameroon and Saint Vincent and the Grenadines?: 64 years are reported by both, from 1961 to 2024.
How do Cameroon and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Cameroon ranks 72nd and Saint Vincent and the Grenadines ranks 71st of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/cameroon/st-vincent-and-the-grenadines/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/cameroon/st-vincent-and-the-grenadines/">Cameroon vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.