Burundi vs Guinea: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Burundi
0.0007 1000 USD per person
in 2024
Guinea
0.0005 1000 USD per person
in 2024
Burundi rank
95th
Guinea rank
96th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Burundi
  • Guinea
0000.0010.001196119922024

How they compare

Burundi currently reports 0.0007 1000 USD per person against 0.0005 1000 USD per person in Guinea, a difference of 0.0002 1000 USD per person.

That makes Burundi's figure about 1.4 times Guinea's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guinea ahead.

Burundi ranks 95th and Guinea ranks 96th of 114 countries.

Across the 7 decades both report, Burundi averaged higher in 3 and Guinea in 4.

Head to head by decade

Decade Burundi Guinea Difference Ahead
1960s 0.0001 1000 USD per person 0.0004 1000 USD per person 0.0003 1000 USD per person Guinea
1970s 0.0002 1000 USD per person 0.0005 1000 USD per person 0.0002 1000 USD per person Guinea
1980s 0.0005 1000 USD per person 0.0004 1000 USD per person 0.0001 1000 USD per person Burundi
1990s 0.0001 1000 USD per person 0.0003 1000 USD per person 0.0002 1000 USD per person Guinea
2000s 0.0002 1000 USD per person 0.0004 1000 USD per person 0.0002 1000 USD per person Guinea
2010s 0.0004 1000 USD per person 0.0003 1000 USD per person 0.0001 1000 USD per person Burundi
2020s 0.0006 1000 USD per person 0.0005 1000 USD per person 0.0001 1000 USD per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Guinea?
Burundi, at 0.0007 1000 USD per person against 0.0005 1000 USD per person in Guinea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Guinea?
0.0002 1000 USD per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Burundi ranks 95th and Guinea ranks 96th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/burundi/guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.