What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Equatorial Guinea?

0.0003 1000 USD per person, with Burundi ahead.

How many years of comparable data are there for Burundi and Equatorial Guinea?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burundi vs Equatorial Guinea: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Burundi

0.0007 1000 USD per person

in 2024

Equatorial Guinea

0.0004 1000 USD per person

in 2024

Burundi rank

95th

Equatorial Guinea rank

97th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Burundi
Equatorial Guinea

How they compare

Burundi currently reports 0.0007 1000 USD per person against 0.0004 1000 USD per person in Equatorial Guinea, a difference of 0.0003 1000 USD per person.

That makes Burundi's figure about 1.6 times Equatorial Guinea's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.

Burundi ranks 95th and Equatorial Guinea ranks 97th of 114 countries.

Across the 7 decades both report, Burundi averaged higher in 1 and Equatorial Guinea in 6.

Head to head by decade

Decade	Burundi	Equatorial Guinea	Difference	Ahead
1960s	0.0001 1000 USD per person	0.0013 1000 USD per person	0.0013 1000 USD per person	Equatorial Guinea
1970s	0.0002 1000 USD per person	0.0015 1000 USD per person	0.0012 1000 USD per person	Equatorial Guinea
1980s	0.0005 1000 USD per person	0.0013 1000 USD per person	0.0008 1000 USD per person	Equatorial Guinea
1990s	0.0001 1000 USD per person	0.001 1000 USD per person	0.0009 1000 USD per person	Equatorial Guinea
2000s	0.0002 1000 USD per person	0.0007 1000 USD per person	0.0006 1000 USD per person	Equatorial Guinea
2010s	0.0004 1000 USD per person	0.0005 1000 USD per person	0.0001 1000 USD per person	Equatorial Guinea
2020s	0.0006 1000 USD per person	0.0004 1000 USD per person	0.0002 1000 USD per person	Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Equatorial Guinea?: Burundi, at 0.0007 1000 USD per person against 0.0004 1000 USD per person in Equatorial Guinea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Equatorial Guinea?: 0.0003 1000 USD per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Equatorial Guinea?: 64 years are reported by both, from 1961 to 2024.
How do Burundi and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Burundi ranks 95th and Equatorial Guinea ranks 97th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/burundi/equatorial-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/burundi/equatorial-guinea/">Burundi vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.