Burundi vs Congo: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Burundi
0.0007 1000 USD per person
in 2024
Congo
0.0009 1000 USD per person
in 2024
Burundi rank
95th
Congo rank
92nd

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Burundi
  • Congo
00.0020.0040.006196119922024

How they compare

Congo currently reports 0.0009 1000 USD per person against 0.0007 1000 USD per person in Burundi, a difference of 0.0002 1000 USD per person.

That makes Congo's figure about 1.3 times Burundi's.

Across all 64 years both countries report, Congo has been ahead every year.

Burundi ranks 95th and Congo ranks 92nd of 114 countries.

Congo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Congo Difference Ahead
1960s 0.0001 1000 USD per person 0.0044 1000 USD per person 0.0043 1000 USD per person Congo
1970s 0.0002 1000 USD per person 0.0053 1000 USD per person 0.005 1000 USD per person Congo
1980s 0.0005 1000 USD per person 0.0035 1000 USD per person 0.003 1000 USD per person Congo
1990s 0.0001 1000 USD per person 0.0037 1000 USD per person 0.0036 1000 USD per person Congo
2000s 0.0002 1000 USD per person 0.002 1000 USD per person 0.0018 1000 USD per person Congo
2010s 0.0004 1000 USD per person 0.0016 1000 USD per person 0.0013 1000 USD per person Congo
2020s 0.0006 1000 USD per person 0.001 1000 USD per person 0.0004 1000 USD per person Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Congo?
Congo, at 0.0009 1000 USD per person against 0.0007 1000 USD per person in Burundi as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Congo?
0.0002 1000 USD per person, with Congo ahead.
How many years of comparable data are there for Burundi and Congo?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Congo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Burundi ranks 95th and Congo ranks 92nd of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Congo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/burundi/congo-rep/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.