Bulgaria vs Luxembourg: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Bulgaria
0.0302 1000 USD per person
in 2017
Luxembourg
0.0304 1000 USD per person
in 2017
Bulgaria rank
40th
Luxembourg rank
39th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Bulgaria
  • Luxembourg
0.0250.050.0750.10.125196119892017

How they compare

Luxembourg currently reports 0.0304 1000 USD per person against 0.0302 1000 USD per person in Bulgaria, a difference of 0.0002 1000 USD per person.

The two have swapped places 7 times across 18 shared years of data; in 2000 it was Bulgaria ahead.

Bulgaria ranks 40th and Luxembourg ranks 39th of 114 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bulgaria Luxembourg Difference Ahead
2000s 0.0313 1000 USD per person 0.0345 1000 USD per person 0.0031 1000 USD per person Luxembourg
2010s 0.0276 1000 USD per person 0.0325 1000 USD per person 0.0049 1000 USD per person Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Luxembourg?
Luxembourg, at 0.0304 1000 USD per person against 0.0302 1000 USD per person in Bulgaria as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Luxembourg?
0.0002 1000 USD per person, with Luxembourg ahead.
How many years of comparable data are there for Bulgaria and Luxembourg?
18 years are reported by both, from 2000 to 2017.
How do Bulgaria and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 40th and Luxembourg ranks 39th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/bulgaria/luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/bulgaria/luxembourg/">Bulgaria vs Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.