Bhutan vs Saint Vincent and the Grenadines: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Bhutan
0.0063 1000 USD per person
in 2024
Saint Vincent and the Grenadines
0.006 1000 USD per person
in 2024
Bhutan rank
70th
Saint Vincent and the Grenadines rank
71st

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Bhutan
  • Saint Vincent and the Grenadines
00.010.020.030.040.05196119922024

How they compare

Bhutan currently reports 0.0063 1000 USD per person against 0.006 1000 USD per person in Saint Vincent and the Grenadines, a difference of 0.0003 1000 USD per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Bhutan ranks 70th and Saint Vincent and the Grenadines ranks 71st of 114 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan Saint Vincent and the Grenadines Difference Ahead
1960s 0.0074 1000 USD per person 0.0196 1000 USD per person 0.0122 1000 USD per person Saint Vincent and the Grenadines
1970s 0.0068 1000 USD per person 0.0189 1000 USD per person 0.012 1000 USD per person Saint Vincent and the Grenadines
1980s 0.0065 1000 USD per person 0.0366 1000 USD per person 0.0301 1000 USD per person Saint Vincent and the Grenadines
1990s 0.0069 1000 USD per person 0.0399 1000 USD per person 0.0331 1000 USD per person Saint Vincent and the Grenadines
2000s 0.0042 1000 USD per person 0.0395 1000 USD per person 0.0353 1000 USD per person Saint Vincent and the Grenadines
2010s 0.0029 1000 USD per person 0.0302 1000 USD per person 0.0274 1000 USD per person Saint Vincent and the Grenadines
2020s 0.0048 1000 USD per person 0.0154 1000 USD per person 0.0106 1000 USD per person Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bhutan or Saint Vincent and the Grenadines?
Bhutan, at 0.0063 1000 USD per person against 0.006 1000 USD per person in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bhutan and Saint Vincent and the Grenadines?
0.0003 1000 USD per person, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bhutan ranks 70th and Saint Vincent and the Grenadines ranks 71st of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/bhutan/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.