How many years of comparable data are there for Belgium and Spain?

18 years are reported by both, from 2000 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs Spain: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Belgium

0.1408 1000 USD per person

in 2017

Spain

0.1302 1000 USD per person

in 2017

Belgium rank

3rd

Spain rank

4th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Belgium
Spain

How they compare

Belgium currently reports 0.1408 1000 USD per person against 0.1302 1000 USD per person in Spain, a difference of 0.0106 1000 USD per person.

That makes Belgium's figure about 1.1 times Spain's.

Across all 18 years both countries report, Belgium has been ahead every year.

Belgium ranks 3rd and Spain ranks 4th of 114 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Belgium	Spain	Difference	Ahead
2000s	0.1488 1000 USD per person	0.1033 1000 USD per person	0.0455 1000 USD per person	Belgium
2010s	0.1489 1000 USD per person	0.1121 1000 USD per person	0.0368 1000 USD per person	Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belgium or Spain?: Belgium, at 0.1408 1000 USD per person against 0.1302 1000 USD per person in Spain as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belgium and Spain?: 0.0106 1000 USD per person, with Belgium ahead.
How many years of comparable data are there for Belgium and Spain?: 18 years are reported by both, from 2000 to 2017.
How do Belgium and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Belgium ranks 3rd and Spain ranks 4th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/belgium/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/belgium/spain/">Belgium vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.