Austria vs Serbia: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Austria
0.0924 1000 USD per person
in 2017
Serbia
0.0885 1000 USD per person
in 2024
Austria rank
6th
Serbia rank
8th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Austria
  • Serbia
00.0250.050.0750.10.125196119922024

How they compare

Austria currently reports 0.0924 1000 USD per person against 0.0885 1000 USD per person in Serbia, a difference of 0.0039 1000 USD per person.

Across all 12 years both countries report, Austria has been ahead every year.

Austria ranks 6th and Serbia ranks 8th of 114 countries.

Austria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Austria Serbia Difference Ahead
2000s 0.1009 1000 USD per person 0.0709 1000 USD per person 0.0301 1000 USD per person Austria
2010s 0.1003 1000 USD per person 0.08 1000 USD per person 0.0203 1000 USD per person Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Austria or Serbia?
Austria, at 0.0924 1000 USD per person against 0.0885 1000 USD per person in Serbia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Austria and Serbia?
0.0039 1000 USD per person, with Austria ahead.
How many years of comparable data are there for Austria and Serbia?
12 years are reported by both, from 2006 to 2017.
How do Austria and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Austria ranks 6th and Serbia ranks 8th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/austria/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/austria/serbia/">Austria vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.