Austria vs Germany: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Austria
0.0924 1000 USD per person
in 2017
Germany
0.0908 1000 USD per person
in 2017
Austria rank
6th
Germany rank
7th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Austria
  • Germany
00.0250.050.0750.10.125196119892017

How they compare

Austria currently reports 0.0924 1000 USD per person against 0.0908 1000 USD per person in Germany, a difference of 0.0016 1000 USD per person.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Austria ahead.

Austria ranks 6th and Germany ranks 7th of 114 countries.

Austria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Austria Germany Difference Ahead
1960s 0.0732 1000 USD per person 0.0683 1000 USD per person 0.0049 1000 USD per person Austria
1970s 0.0872 1000 USD per person 0.085 1000 USD per person 0.0023 1000 USD per person Austria
1980s 0.1109 1000 USD per person 0.1009 1000 USD per person 0.01 1000 USD per person Austria
1990s 0.1084 1000 USD per person 0.0793 1000 USD per person 0.0291 1000 USD per person Austria
2000s 0.1024 1000 USD per person 0.0864 1000 USD per person 0.016 1000 USD per person Austria
2010s 0.1003 1000 USD per person 0.096 1000 USD per person 0.0043 1000 USD per person Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Austria or Germany?
Austria, at 0.0924 1000 USD per person against 0.0908 1000 USD per person in Germany as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Austria and Germany?
0.0016 1000 USD per person, with Austria ahead.
How many years of comparable data are there for Austria and Germany?
57 years are reported by both, from 1961 to 2017.
How do Austria and Germany rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Austria ranks 6th and Germany ranks 7th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/austria/germany/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.