How many years of comparable data are there for Austria and Belgium?

18 years are reported by both, from 2000 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Austria vs Belgium: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Austria

0.0924 1000 USD per person

in 2017

Belgium

0.1408 1000 USD per person

in 2017

Austria rank

6th

Belgium rank

3rd

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Austria
Belgium

How they compare

Belgium currently reports 0.1408 1000 USD per person against 0.0924 1000 USD per person in Austria, a difference of 0.0484 1000 USD per person.

That makes Belgium's figure about 1.5 times Austria's.

Across all 18 years both countries report, Belgium has been ahead every year.

Austria ranks 6th and Belgium ranks 3rd of 114 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Austria	Belgium	Difference	Ahead
2000s	0.1024 1000 USD per person	0.1488 1000 USD per person	0.0464 1000 USD per person	Belgium
2010s	0.1003 1000 USD per person	0.1489 1000 USD per person	0.0486 1000 USD per person	Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Austria or Belgium?: Belgium, at 0.1408 1000 USD per person against 0.0924 1000 USD per person in Austria as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Austria and Belgium?: 0.0484 1000 USD per person, with Belgium ahead.
How many years of comparable data are there for Austria and Belgium?: 18 years are reported by both, from 2000 to 2017.
How do Austria and Belgium rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Austria ranks 6th and Belgium ranks 3rd of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Belgium: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/austria/belgium/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/austria/belgium/">Austria vs Belgium: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.