Argentina vs Togo: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Argentina
0.0041 1000 USD per person
in 2024
Togo
0.0052 1000 USD per person
in 2024
Argentina rank
75th
Togo rank
74th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Argentina
  • Togo
0.0010.0020.0030.0040.005196119922024

How they compare

Togo currently reports 0.0052 1000 USD per person against 0.0041 1000 USD per person in Argentina, a difference of 0.0011 1000 USD per person.

That makes Togo's figure about 1.3 times Argentina's.

Across all 64 years both countries report, Togo has been ahead every year.

Argentina ranks 75th and Togo ranks 74th of 114 countries.

Togo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Togo Difference Ahead
1960s 0.0021 1000 USD per person 0.0042 1000 USD per person 0.0021 1000 USD per person Togo
1970s 0.0022 1000 USD per person 0.0035 1000 USD per person 0.0013 1000 USD per person Togo
1980s 0.0017 1000 USD per person 0.0031 1000 USD per person 0.0014 1000 USD per person Togo
1990s 0.0013 1000 USD per person 0.0037 1000 USD per person 0.0024 1000 USD per person Togo
2000s 0.0014 1000 USD per person 0.0039 1000 USD per person 0.0025 1000 USD per person Togo
2010s 0.0025 1000 USD per person 0.0042 1000 USD per person 0.0017 1000 USD per person Togo
2020s 0.0038 1000 USD per person 0.005 1000 USD per person 0.0012 1000 USD per person Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Argentina or Togo?
Togo, at 0.0052 1000 USD per person against 0.0041 1000 USD per person in Argentina as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Argentina and Togo?
0.0011 1000 USD per person, with Togo ahead.
How many years of comparable data are there for Argentina and Togo?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Argentina ranks 75th and Togo ranks 74th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/argentina/togo/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.