Argentina vs Costa Rica: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Argentina
0.0041 1000 USD per person
in 2024
Costa Rica
0.0039 1000 USD per person
in 2024
Argentina rank
75th
Costa Rica rank
76th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Argentina
  • Costa Rica
0.0010.0020.0030.004196119922024

How they compare

Argentina currently reports 0.0041 1000 USD per person against 0.0039 1000 USD per person in Costa Rica, a difference of 0.0002 1000 USD per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 75th and Costa Rica ranks 76th of 114 countries.

Across the 7 decades both report, Argentina averaged higher in 3 and Costa Rica in 4.

Head to head by decade

Decade Argentina Costa Rica Difference Ahead
1960s 0.0021 1000 USD per person 0.0011 1000 USD per person 0.001 1000 USD per person Argentina
1970s 0.0022 1000 USD per person 0.0011 1000 USD per person 0.0012 1000 USD per person Argentina
1980s 0.0017 1000 USD per person 0.0014 1000 USD per person 0.0003 1000 USD per person Argentina
1990s 0.0013 1000 USD per person 0.0019 1000 USD per person 0.0006 1000 USD per person Costa Rica
2000s 0.0014 1000 USD per person 0.003 1000 USD per person 0.0016 1000 USD per person Costa Rica
2010s 0.0025 1000 USD per person 0.0037 1000 USD per person 0.0012 1000 USD per person Costa Rica
2020s 0.0038 1000 USD per person 0.0041 1000 USD per person 0.0003 1000 USD per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Argentina or Costa Rica?
Argentina, at 0.0041 1000 USD per person against 0.0039 1000 USD per person in Costa Rica as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Argentina and Costa Rica?
0.0002 1000 USD per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Costa Rica?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Costa Rica rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Argentina ranks 75th and Costa Rica ranks 76th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Costa Rica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/argentina/costa-rica/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.