What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Jamaica?

0.0008 1000 USD per person, with Antigua and Barbuda ahead.

How many years of comparable data are there for Antigua and Barbuda and Jamaica?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Antigua and Barbuda vs Jamaica: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Antigua and Barbuda

0.0027 1000 USD per person

in 2024

Jamaica

0.0019 1000 USD per person

in 2024

Antigua and Barbuda rank

82nd

Jamaica rank

85th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Antigua and Barbuda
Jamaica

How they compare

Antigua and Barbuda currently reports 0.0027 1000 USD per person against 0.0019 1000 USD per person in Jamaica, a difference of 0.0008 1000 USD per person.

That makes Antigua and Barbuda's figure about 1.4 times Jamaica's.

Across all 64 years both countries report, Antigua and Barbuda has been ahead every year.

Antigua and Barbuda ranks 82nd and Jamaica ranks 85th of 114 countries.

Antigua and Barbuda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Antigua and Barbuda	Jamaica	Difference	Ahead
1960s	0.0048 1000 USD per person	0.0013 1000 USD per person	0.0035 1000 USD per person	Antigua and Barbuda
1970s	0.0051 1000 USD per person	0.0019 1000 USD per person	0.0032 1000 USD per person	Antigua and Barbuda
1980s	0.0059 1000 USD per person	0.0018 1000 USD per person	0.0041 1000 USD per person	Antigua and Barbuda
1990s	0.0074 1000 USD per person	0.0016 1000 USD per person	0.0058 1000 USD per person	Antigua and Barbuda
2000s	0.0108 1000 USD per person	0.0016 1000 USD per person	0.0091 1000 USD per person	Antigua and Barbuda
2010s	0.0037 1000 USD per person	0.0015 1000 USD per person	0.0022 1000 USD per person	Antigua and Barbuda
2020s	0.0029 1000 USD per person	0.0017 1000 USD per person	0.0012 1000 USD per person	Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Jamaica?: Antigua and Barbuda, at 0.0027 1000 USD per person against 0.0019 1000 USD per person in Jamaica as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Jamaica?: 0.0008 1000 USD per person, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Jamaica?: 64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Jamaica rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Antigua and Barbuda ranks 82nd and Jamaica ranks 85th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Jamaica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/antigua-and-barbuda/jamaica/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.