What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Burkina Faso?

0.0005 1000 USD per person, with Burkina Faso ahead.

How many years of comparable data are there for Antigua and Barbuda and Burkina Faso?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Antigua and Barbuda vs Burkina Faso: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Antigua and Barbuda

0.0027 1000 USD per person

in 2024

Burkina Faso

0.0032 1000 USD per person

in 2024

Antigua and Barbuda rank

82nd

Burkina Faso rank

79th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Antigua and Barbuda
Burkina Faso

How they compare

Burkina Faso currently reports 0.0032 1000 USD per person against 0.0027 1000 USD per person in Antigua and Barbuda, a difference of 0.0005 1000 USD per person.

That makes Burkina Faso's figure about 1.2 times Antigua and Barbuda's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 82nd and Burkina Faso ranks 79th of 114 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Burkina Faso in 2.

Head to head by decade

Decade	Antigua and Barbuda	Burkina Faso	Difference	Ahead
1960s	0.0048 1000 USD per person	0.0001 1000 USD per person	0.0047 1000 USD per person	Antigua and Barbuda
1970s	0.0051 1000 USD per person	0.0001 1000 USD per person	0.0049 1000 USD per person	Antigua and Barbuda
1980s	0.0059 1000 USD per person	0.0002 1000 USD per person	0.0057 1000 USD per person	Antigua and Barbuda
1990s	0.0074 1000 USD per person	0.004 1000 USD per person	0.0034 1000 USD per person	Antigua and Barbuda
2000s	0.0108 1000 USD per person	0.0068 1000 USD per person	0.004 1000 USD per person	Antigua and Barbuda
2010s	0.0037 1000 USD per person	0.0064 1000 USD per person	0.0026 1000 USD per person	Burkina Faso
2020s	0.0029 1000 USD per person	0.0033 1000 USD per person	0.0004 1000 USD per person	Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Burkina Faso?: Burkina Faso, at 0.0032 1000 USD per person against 0.0027 1000 USD per person in Antigua and Barbuda as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Burkina Faso?: 0.0005 1000 USD per person, with Burkina Faso ahead.
How many years of comparable data are there for Antigua and Barbuda and Burkina Faso?: 64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Burkina Faso rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Antigua and Barbuda ranks 82nd and Burkina Faso ranks 79th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Burkina Faso: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/antigua-and-barbuda/burkina-faso/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.