Timor-Leste vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Timor-Leste
0.5537 % change on previous year
in 2024
Tuvalu
0.7937 % change on previous year
in 2024
Timor-Leste rank
83rd
Tuvalu rank
80th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Timor-Leste
  • Tuvalu
-50050100150196219932024

How they compare

Tuvalu currently reports 0.7937 % change on previous year against 0.5537 % change on previous year in Timor-Leste, a difference of 0.24 % change on previous year.

That makes Tuvalu's figure about 1.4 times Timor-Leste's.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Tuvalu ahead.

Timor-Leste ranks 83rd and Tuvalu ranks 80th of 190 countries.

Across the 7 decades both report, Timor-Leste averaged higher in 3 and Tuvalu in 4.

Head to head by decade

Decade Timor-Leste Tuvalu Difference Ahead
1960s -1.88 % change on previous year 0 % change on previous year 1.88 % change on previous year Tuvalu
1970s -7.9 % change on previous year 2.62 % change on previous year 10.51 % change on previous year Tuvalu
1980s 14.69 % change on previous year 9.96 % change on previous year 4.73 % change on previous year Timor-Leste
1990s 7.58 % change on previous year 8.53 % change on previous year 0.9497 % change on previous year Tuvalu
2000s 5.56 % change on previous year 0.5531 % change on previous year 5.01 % change on previous year Timor-Leste
2010s 3.35 % change on previous year 0.8144 % change on previous year 2.54 % change on previous year Timor-Leste
2020s 0.0843 % change on previous year 0.7243 % change on previous year 0.6399 % change on previous year Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Timor-Leste or Tuvalu?
Tuvalu, at 0.7937 % change on previous year against 0.5537 % change on previous year in Timor-Leste as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Timor-Leste and Tuvalu?
0.24 % change on previous year, with Tuvalu ahead.
How many years of comparable data are there for Timor-Leste and Tuvalu?
63 years are reported by both, from 1962 to 2024.
How do Timor-Leste and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Timor-Leste ranks 83rd and Tuvalu ranks 80th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Timor-Leste vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/timor-leste-2/tuvalu/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.