Southern Africa vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Southern Africa
3.37 % change on previous year
in 2024
Togo
17.67 % change on previous year
in 2024
Southern Africa rank
11th
Togo rank
8th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Southern Africa
  • Togo
-200204060196219932024

How they compare

Togo currently reports 17.67 % change on previous year against 3.37 % change on previous year in Southern Africa, a difference of 14.3 % change on previous year.

That makes Togo's figure about 5.2 times Southern Africa's.

The two have swapped places 34 times across 63 shared years of data; in 1962 it was Togo ahead.

Southern Africa ranks 11th and Togo ranks 8th of 30 groups.

Across the 7 decades both report, Southern Africa averaged higher in 3 and Togo in 4.

Head to head by decade

Decade Southern Africa Togo Difference Ahead
1960s 4.83 % change on previous year 3.51 % change on previous year 1.32 % change on previous year Southern Africa
1970s 0.8683 % change on previous year 1.28 % change on previous year 0.4077 % change on previous year Togo
1980s 3.8 % change on previous year 7.93 % change on previous year 4.13 % change on previous year Togo
1990s -0.7654 % change on previous year 1.28 % change on previous year 2.05 % change on previous year Togo
2000s 5.04 % change on previous year 5.02 % change on previous year 0.0166 % change on previous year Southern Africa
2010s 4.33 % change on previous year 2.79 % change on previous year 1.54 % change on previous year Southern Africa
2020s 5.37 % change on previous year 6.18 % change on previous year 0.8148 % change on previous year Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Southern Africa or Togo?
Togo, at 17.67 % change on previous year against 3.37 % change on previous year in Southern Africa as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Southern Africa and Togo?
14.3 % change on previous year, with Togo ahead.
How many years of comparable data are there for Southern Africa and Togo?
63 years are reported by both, from 1962 to 2024.
How do Southern Africa and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Southern Africa ranks 11th and Togo ranks 8th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Africa vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/southern-africa/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/southern-africa/togo/">Southern Africa vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.