Réunion vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Réunion
2.89 % change on previous year
in 2005
Slovenia
2.97 % change on previous year
in 2017
Réunion rank
58th
Slovenia rank
55th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Réunion
- Slovenia
How they compare
Slovenia currently reports 2.97 % change on previous year against 2.89 % change on previous year in Réunion, a difference of 0.08 % change on previous year.
The two have swapped places 9 times across 13 shared years of data; in 1993 it was Slovenia ahead.
Réunion ranks 58th and Slovenia ranks 55th of 190 countries.
Across the 2 decades both report, Réunion averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Réunion | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.84 % change on previous year | 10.75 % change on previous year | 6.91 % change on previous year | Slovenia |
| 2000s | 1.55 % change on previous year | -0.4866 % change on previous year | 2.04 % change on previous year | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Réunion or Slovenia?
- Slovenia, at 2.97 % change on previous year against 2.89 % change on previous year in Réunion as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Réunion and Slovenia?
- 0.08 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Réunion and Slovenia?
- 13 years are reported by both, from 1993 to 2005.
- How do Réunion and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Réunion ranks 58th and Slovenia ranks 55th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.