Portugal vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Portugal
-7.02 % change on previous year
in 2017
Uruguay
-5.38 % change on previous year
in 2024
Portugal rank
163rd
Uruguay rank
160th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Portugal
  • Uruguay
-2002040196219932024

How they compare

Uruguay currently reports -5.38 % change on previous year against -7.02 % change on previous year in Portugal, a difference of 1.64 % change on previous year.

The two have swapped places 32 times across 56 shared years of data; in 1962 it was Uruguay ahead.

Portugal ranks 163rd and Uruguay ranks 160th of 190 countries.

Portugal has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Portugal Uruguay Difference Ahead
1960s 2.61 % change on previous year 2.24 % change on previous year 0.3676 % change on previous year Portugal
1970s 4.76 % change on previous year 3.93 % change on previous year 0.8247 % change on previous year Portugal
1980s 3.04 % change on previous year -3.01 % change on previous year 6.05 % change on previous year Portugal
1990s 5.45 % change on previous year 3.1 % change on previous year 2.35 % change on previous year Portugal
2000s -0.197 % change on previous year -3.79 % change on previous year 3.59 % change on previous year Portugal
2010s -0.6425 % change on previous year -1.83 % change on previous year 1.18 % change on previous year Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Portugal or Uruguay?
Uruguay, at -5.38 % change on previous year against -7.02 % change on previous year in Portugal as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Portugal and Uruguay?
1.64 % change on previous year, with Uruguay ahead.
How many years of comparable data are there for Portugal and Uruguay?
56 years are reported by both, from 1962 to 2017.
How do Portugal and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Portugal ranks 163rd and Uruguay ranks 160th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/portugal/uruguay/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/portugal/uruguay/">Portugal vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.