Peru vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Peru
4.5 % change on previous year
in 2024
Serbia and Montenegro
4.37 % change on previous year
in 2005
Peru rank
41st
Serbia and Montenegro rank
42nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Peru
- Serbia and Montenegro
How they compare
Peru currently reports 4.5 % change on previous year against 4.37 % change on previous year in Serbia and Montenegro, a difference of 0.13 % change on previous year.
The two have swapped places 6 times across 13 shared years of data; in 1993 it was Peru ahead.
Peru ranks 41st and Serbia and Montenegro ranks 42nd of 190 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.52 % change on previous year | 1.79 % change on previous year | 1.73 % change on previous year | Peru |
| 2000s | 2.79 % change on previous year | -2.22 % change on previous year | 5.01 % change on previous year | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Peru or Serbia and Montenegro?
- Peru, at 4.5 % change on previous year against 4.37 % change on previous year in Serbia and Montenegro as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Peru and Serbia and Montenegro?
- 0.13 % change on previous year, with Peru ahead.
- How many years of comparable data are there for Peru and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Peru and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Peru ranks 41st and Serbia and Montenegro ranks 42nd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.